Consumption of mushrooms has outperformed many other fresh produce categories, but the benefit of this increased opportunity has gone as much to overseas suppliers as UK suppliers.
9 Members
14.7 million kg of mushrooms marketed each year
Filling in excess of 30 million KG of compost per annum
04 December 2024
Have a mushroom-loving Christmas!
Mushrooms are sometimes overlooked when it comes to Christmas dinner,...
18 November 2024
International Men’s Day 2024 is on 19th November. This is a time to celebrate the positive...
16 October 2024
World Food Day is celebrated by 150 countries worldwide and this year's celebration is themed Right...
01 October 2024
The Autumn Equinox traditionally marks the start of Autumn. It’s the time of year when the leaves start...
30 August 2024
This year we've been focusing on recipes for children and toddlers, sharing ideas for introducing them...
28 June 2024
As football fans gear up for the final stages of Euros 2024, the excitement is not just about the matches....
28 May 2024
Whether you're training for your first 5K, aiming to get stronger in the gym, or just want to keep up...
22 April 2024
One of our primary goals at Mushroom Producer Organisation Ltd is to continuously reduce our carbon emissions...
10 April 2024
In the second of our series on How They Grow, watch the video and read on to learn about how Oyster mushrooms...
28 March 2024
Easter is a time for celebrating new beginnings and the arrival of Spring, making it the perfect occasion...
Mushrooms
An essential ingredient
Mushrooms are one of the few foods that provide that unique ‘umami’ flavour that is loved by chefs and the everyday cook at home. They add a richness and depth of flavour to meals, while also being fat free and loaded with goodness. We’re passionate about spreading the word about this amazing food!
OUR MEMBERS
We're stronger together
Competing in a national market is challenging when you’re a single farmer, with competition from all over the UK and further afield. When we work together, we strengthen our competitive edge through improving the quality of our produce and the processes that make us more efficient, more sustainable and improve the industry.
OUR SITES
State of the art facilities
To grow mushrooms, conditions have to be just right. Temperature, humidity, pest control and other processes have to be carefully controlled. We continually work to improve every part of the process, from composting to packing.
Our sites are located all across the UK meaning we have good access to our suppliers.