Working together for a more sustainable mushroom industry

For consumers, farmers, and workers

Consumption of mushrooms has outperformed many other fresh produce categories, but the benefit of this increased opportunity has gone as much to overseas suppliers as UK suppliers.

7 Members

11.5 million kg of mushrooms marketed each year

Filling in excess of 30 million KG of compost per annum

The impact of inflation on mushroom growers
15 July 2022
The impact of inflation on mushroom growers Across the world, inflation is rising and consumers are...
International Women’s Day 2022
08 March 2022
International Women’s Day 2022 International Women’s Day is here, and businesses all over the world...
A brief history of the mushroom industry
03 March 2022
The mushroom industry has been a feature of the Irish agri-food landscape for many years, just as the...
Mushroom recipes for Autumn
22 October 2021
There’s something about this time of year specifically that calls for the sort of wholesome, homecooked...
All about…oyster mushrooms
09 September 2021
Here at Mushroom PO, we believe that there’s a place for mushrooms in every meal, from a gourmet dinner...
Welcome to our new General Manager.
27 August 2021
We are delighted to announce that Chris McCallum has joined the Mushroom Producer Organisation as...
Mushroom recipes for Spring
21 April 2021
Spring has finally sprung around here and we’re thinking of different ways to enjoy mushrooms, now...
Mushrooms for Immunity
15 March 2021
We all know that eating a diet rich in fruit and veg is essential for our immune system, powering us...
The opportunity for mushrooms in the plant-based revolution!
08 February 2021
A few years ago, supermarkets started selling more plant-based products and we looked on with interest...
Welcome to our latest member, J McCann Ltd Mushrooms
21 December 2020
Mushroom PO are delighted to welcome our latest member to the Group, Jemmy McCann of J McCann Ltd. Jemmy...


An essential ingredient

Mushrooms are one of the few foods that provide that unique ‘umami’ flavour that is loved by chefs and the everyday cook at home. They add a richness and depth of flavour to meals, while also being fat free and loaded with goodness. We’re passionate about spreading the word about this amazing food!


We're stronger together

Competing in a national market is challenging when you’re a single farmer, with competition from all over the UK and further afield.  When we work together, we strengthen our competitive edge through improving the quality of our produce and the processes that make us more efficient, more sustainable and improve the industry.


State of the art facilities

To grow mushrooms, conditions have to be just right. Temperature, humidity, pest control and other processes have to be carefully controlled. We continually work to improve every part of the process, from composting to packing. 

Our sites are located all across the UK meaning we have good access to our suppliers.