Working together for a more sustainable mushroom industry

For consumers, farmers, and workers

Consumption of mushrooms has outperformed many other fresh produce categories, but the benefit of this increased opportunity has gone as much to overseas suppliers as UK suppliers.

6 Members

12 million kg of mushrooms marketed each year

Filling in excess of 30 million KG of compost per annum

Cooking Up Fun: Mushroom Adventures with Kids
25 August 2023
Cooking Up Fun: Mushroom Adventures with Kids   Cooking with kids is not just about creating...
Eating mushrooms in summer - a culinary adventure
16 August 2023
Eating mushrooms in summer - a culinary adventure   Although often associated with warmer meals,...
15 June 2023
Father's Day Menu 2023 This weekend is Father’s Day in the UK and it’s the perfect...
King’s Coronation - Mighty Mushroom Menu
05 May 2023
King’s Coronation - Mighty Mushroom Menu The coronation of King Charles is a historic occasion...
Stop Food Waste 2023
26 April 2023
Stop Food Waste Day is the largest single day of action in the fight against food waste. Around...
Earth Day 2023
21 April 2023
Earth Day is an annual global event with a mission to ‘diversify, educate and activate the environmental...
World Water Day
22 March 2023
Today is World Water Day,  which highlights the importance of freshwater and advocates for the...
Celebrate Mother's Day with Mushrooms
17 March 2023
Mother’s Day is the perfect time to do something thoughtful for your mother, and it doesn’t always have...
The impact of inflation on mushroom growers
15 July 2022
The impact of inflation on mushroom growers Across the world, inflation is rising and consumers are...
International Women’s Day 2022
08 March 2022
International Women’s Day 2022 International Women’s Day is here, and businesses all over the world...


An essential ingredient

Mushrooms are one of the few foods that provide that unique ‘umami’ flavour that is loved by chefs and the everyday cook at home. They add a richness and depth of flavour to meals, while also being fat free and loaded with goodness. We’re passionate about spreading the word about this amazing food!


We're stronger together

Competing in a national market is challenging when you’re a single farmer, with competition from all over the UK and further afield.  When we work together, we strengthen our competitive edge through improving the quality of our produce and the processes that make us more efficient, more sustainable and improve the industry.


State of the art facilities

To grow mushrooms, conditions have to be just right. Temperature, humidity, pest control and other processes have to be carefully controlled. We continually work to improve every part of the process, from composting to packing. 

Our sites are located all across the UK meaning we have good access to our suppliers.