Wholesome and nutritious, people have been cooking with mushrooms for thousands of years, with the Ancient Egyptian Pharaohs declaring that they could only be eaten by royalty.

Today, we’re lucky to have access to many different types of mushroom in our local supermarkets. Each variety adds a deep, earthy flavour to all types of meal.

Mushrooms are eaten around the world and they lend themselves to all sorts of cuisines, from Asian to Italian. Traditionally used as an accompanying ingredient, we’re now seeing mushrooms become that star of many meals as people become more health conscious.

A powerhouse of nutrition and flavour, mushrooms are an essential part of a healthy and tasty diet.