Feel free to get creative in the kitchen and cook them any way you like, but here are our top tips for making the most out of mushrooms!
Keep mushrooms in a cool, dark environment to get the longest shelf life. Try not to leave them in direct sunlight or they’ll quickly start to discolour.
Fun Fact: Mushrooms keep growing even after they’re picked (yes, really!) so if they change appearance after a while, it’s nothing to worry about.
Mushrooms are made of around 90% water, so don’t soak them in water or scrub too hard. All they need is a quick rub to knock off any dirt and they’re ready to cook.
There are many ways to cook mushrooms, here are our experts favourites: