OUR PRODUCTS
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White Cup
White mushrooms have a mild, earthy flavour that makes them ideal for all sorts of meals.
They’re delicious fried up in butter and served as a side dish, or added to stews and pasta dishes.
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White Baby Button
These small, bite sized mushrooms are picked before they grow into full white cups.
Packed with flavour and can be added to meals without chopping.
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White Flat
The final flush of the crop is the white flat. The white mushroom cup opens up, creating a wide, flat mushroom with a full flavour.
Perfect for stuffing with cheese or garlic and cooking under the grill.
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Chestnut Cups
Chestnut mushrooms have a darker colour than whites, and have a more earthy flavour and firmer texture.
Use them in the same way that you would use white mushrooms.
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Portabello
Portobello mushrooms have a dense earthy flavour and meaty texture. With their large open cup and flat appearance, they’re delicious grilled whole.
They add a richness to all sorts of meals and are an excellent meat alternative.
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Portebellini
Smaller than a Portobello mushroom, Portebellini are favoured by some for their small size, rich flavour and versatility.
Delicious fried up with thick crusty bread and eggs.
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White / Chestnut Mechanically Harvested
We supply both white and chestnut mushrooms that are mechanically harvested.
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White Chestnut Sliced and Washed
Our white and chestnut mushrooms can be bought washed and sliced, making them a convenient alternative for busy mid-week meals.
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Shiitake
Shiitake mushrooms have a light woodsy flavour and are commonly used in Asian cooking.
They have a meaty texture and a rich, umami flavour that is a real treat.
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Oyster Mushrooms
An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. They have a subtle flavour and are often used in Asian cooking.