Consumption of mushrooms has outperformed many other fresh produce categories, but the benefit of this increased opportunity has gone as much to overseas suppliers as UK suppliers.
9 Members
14.9 million kg of mushrooms marketed each year
Filling in excess of 30 million KG of compost per annum
12 September 2025
'I've eaten many strange and scrumptious dishes in my time, Like jellied gnats and dandyprats and earwigs...
28 August 2025
Cooking for children can be difficult, especially when it comes to getting healthy foods into their meals...
17 July 2025
As the UEFA Women’s EURO 2025 lights up stadiums across Switzerland, the spotlight isn’t just on goals...
26 June 2025
With rising food costs, global instability and a changing climate - the concept of ‘farm to fork’ is...
28 May 2025
Whether you're training for Hyrox, smashing your gym goals, or just starting your Couch to 5K journey,...
23 April 2025
St George’s Day, celebrated on April 23rd, is a time to honour England’s famous dragon-slaying patron...
12 March 2025
Feast this St Patrick’s Day - celebrating with mushroomsSt. Patrick’s Day is a time of celebrations,...
25 February 2025
As St David’s Day rolls around on the 1st of March, Wales bursts into a celebration of national pride,...
29 January 2025
Chinese New Year, also known as Lunar New Year, is a vibrant and important festival celebrated by Asian...
19 December 2024
As the days grow shorter and the temperature drops, there’s nothing more comforting than hearty, warm...
Mushrooms
An essential ingredient
Mushrooms are one of the few foods that provide that unique ‘umami’ flavour that is loved by chefs and the everyday cook at home. They add a richness and depth of flavour to meals, while also being fat free and loaded with goodness. We’re passionate about spreading the word about this amazing food!
OUR MEMBERS
We're stronger together
Competing in a national market is challenging when you’re a single farmer, with competition from all over the UK and further afield. When we work together, we strengthen our competitive edge through improving the quality of our produce and the processes that make us more efficient, more sustainable and improve the industry.
OUR SITES
State of the art facilities
To grow mushrooms, conditions have to be just right. Temperature, humidity, pest control and other processes have to be carefully controlled. We continually work to improve every part of the process, from composting to packing.
Our sites are located all across the UK meaning we have good access to our suppliers.